Apple Cinnamon Cake – A moist and spiced cake filled with chunks of apple and warm cinnamon. Perfect for dessert, coffee breaks, or holiday gatherings.Ingredients2 cups all-purpose flour1 ½ tsp baking powder1 tsp cinnamon½ tsp salt½ cup unsalted butter1 cup sugar2 eggs1 tsp vanilla extract½ cup milk2 apples diced½ cup walnuts/pecans optionalMethodPreheat oven to 350°F. Grease pan.Mix flour, baking powder, cinnamon, and salt.Cream butter and sugar; add eggs and vanilla.Alternate adding dry mixture and milk.Fold in apples and nuts.Bake 40–45 minutes.Cool, slice, and serve.NotesUse tart apples for best flavor.Add extra spices for warmth.Can be glazed or served plain.Freezes well for up to 2 months.
Apple Cinnamon Cake!!!!
