Creamy Chicken Alfredo with Broccoli and Fettuccine

Creamy Chicken Alfredo with Broccoli and FettuccineThis dish is a restaurant-style favorite — rich, creamy Alfredo sauce made with Parmesan and cream, combined with juicy chicken breast, tender broccoli, and fettuccine pasta. It’s hearty, indulgent, and surprisingly simple to make at home.Prep: 15 minutesCook: 25 minutesTotal: 40 minutesServings:4IngredientsFor the Chicken2 large chicken breasts (about 500 g / 1 lb)1 tbsp olive oil1 tsp Italian seasoning½ tsp garlic powderSalt & black pepper, to tasteFor the Pasta & Sauce300 g (10 oz) fettuccine2 cups broccoli florets3 tbsp unsalted butter4 garlic cloves, minced1 ½ cups heavy cream1 cup freshly grated Parmesan cheese½ cup reserved pasta waterSalt & freshly ground black pepper, to tastePinch of nutmegGarnishExtra Parmesan cheeseFresh parsley, choppedInstructionsStep 1: Cook Fettuccine & BroccoliBring a large pot of salted water to boil.Cook fettuccine until al dente (follow package time).Add broccoli florets during the last 2–3 minutes of pasta cooking.Drain and reserve ½ cup of pasta water.Step 2: Cook the ChickenSeason chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper.In a large skillet, cook chicken over medium-high heat for 5–6 minutes per side, until golden and cooked through.Let rest for 5 minutes, then slice thinly.Step 3: Make Alfredo SauceIn the same skillet, melt butter over medium heat.Add garlic and saute for 30 seconds until fragrant.Stir in cream and bring to a gentle simmer.Add Parmesan cheese gradually, stirring until melted and smooth.Season with salt, pepper, and optional nutmeg.If sauce is too thick, add splashes of reserved pasta water.Step 4: Combine & ServeToss fettuccine and broccoli in the Alfredo sauce.Top with sliced chicken.Garnish with parsley and extra Parmesan.Notes & TipsUse freshly grated Parmesan (not pre-shredded) for a creamy sauce.For extra richness, add 2 tbsp cream cheese to the sauce.If you like a little zest, add ½ tsp lemon zest before serving.Swap chicken with shrimp or salmon for variation.