๐ ๐ป๐ฒ๐ฒ๐ฑ ๐๐ผ๐๐ฟ ๐ผ๐ฝ๐ถ๐ป๐ถ๐ผ๐ป๐ ๐ฝ๐น๐ฒ๐ฎ๐๐ฒ ๐๐ฎ๐ ๐๐๐บ๐บ๐ ๐ผ๐ฟ ๐๐ผ๐บ๐ฒ๐๐ต๐ถ๐ป๐ด ๐ฑ๐ผ๐ปโ๐ ๐ฏ๐ฟ๐ฒ๐ฎ๐ธ ๐บ๐ ๐ต๐ฒ๐ฎ๐ฟ๐ 
๐๐ต๐ฎ๐ป๐ธ ๐๐ผ๐
This cream cheese spinach puffs are the perfect party appetizer!
Recipe
1 sheet puff pastry
7 oz baby spinach
2 garlic cloves, minced
1 tbsp olive oil
8 oz cream cheese
1/2 cup mozzarella cheese
1 egg
1 egg yolk
1 pinch salt
1 pinch black pepper
INSTRUCTIONS
Preheat the oven to 400 degrees F (200 C) and line a baking tray with parchment paper.
Heat a pan over medium heat, add olive oil and when hot, sautee the garlic for 2 minutes or until soft.
Then, add the spinach, season with a pinch of salt and pepper, and sautee until soft. Remove the pan and set it aside to cold down.
Cut the puff pastry sheet into 6 or 12 squares, depending on the size you desire, and place them on the baking tray. This recipe makes six big puffs or 12 small puffs.
Into a mixing bowl, add the spinach, cream cheese, mozzarella cheese, and one egg. Season with a pinch of salt and pepper and mix everything.
Divide the spinach mixture into each square and fold two opposite edges of each square, pressing them tightly.
Brush all the spinach puffs with egg yolk. Bake for 25 to 35 minutes or until golden.