Mushroom Puff Pastry Bites Recipe
Introduction:
These Mushroom Puff Pastry Bites are the perfect combination of crispy, flaky pastry and a savory, flavorful mushroom filling. With aromatic herbs and creamy cheese, this easy-to-make snack or appetizer will impress any crowd. They’re perfect for parties, gatherings, or as a comforting bite for yourself. The buttery puff pastry perfectly complements the rich mushroom filling, making each bite irresistible!
Ingredients:
- 1 sheet puff pastry (store-bought or homemade, preferably gluten-free if needed)
- 1 cup mushrooms (button mushrooms or cremini), thinly sliced
- 1/4 cup cream cheese, softened
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp thyme (fresh or dried)
- Salt and pepper to taste
- 1 tbsp fresh thyme leaves for garnish (optional)
- 1 egg (for egg wash, optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare the Mushrooms:
Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender. Add garlic powder, thyme, salt, and pepper. Stir well and cook for another minute. Remove from heat and let it cool. - Prepare the Puff Pastry:
Roll out the puff pastry on a lightly floured surface. Using a knife or a round cutter, cut out circles or squares large enough to fill with the mushroom mixture. - Assemble the Pastry Bites:
Spread a small amount of cream cheese in the center of each puff pastry cut-out. Then, add a spoonful of the mushroom mixture on top of the cream cheese. - Fold and Seal:
Fold the pastry over the filling to form a pocket or a turnover shape, or leave it open like a tart if you prefer. Press the edges lightly to seal, and if desired, brush the edges with a beaten egg for a golden finish. - Bake the Pastry Bites:
Place the assembled pastry bites on the prepared baking sheet. If you brushed them with egg wash, sprinkle grated Parmesan on top for an extra savory touch. Bake for 15-20 minutes or until the puff pastry is golden brown and crisp. - Serve:
Once baked, let the mushroom puff pastry bites cool slightly before serving. Garnish with fresh thyme leaves and a pinch of salt for extra flavor.
These Mushroom Puff Pastry Bites are rich in flavor, easy to make, and perfect for any occasion. Whether for a dinner party or a cozy snack, they’re sure to be a hit!