Italian Basil Chicken Cutlets with Tomato and Ricotta Topping
Introduction:
These Italian Basil Chicken Cutlets with Tomato and Ricotta Topping are a flavorful and vibrant dish, combining crispy, tender chicken cutlets with a fresh, tangy tomato and ricotta topping. The juicy tomatoes paired with creamy ricotta and fresh basil create a delightful contrast to the savory chicken. This dish is perfect for a quick weeknight dinner or a special family meal, offering Italian-inspired flavors that everyone will love!
Ingredients (for 4 servings):
- 4 boneless, skinless chicken breasts or cutlets
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil leaves (for garnish)
Instructions:
- Prepare the chicken:
- If the chicken breasts are thick, slice them horizontally to create thin cutlets. Season the chicken with salt, pepper, and dried oregano.
- Bread the chicken:
- Set up a breading station: in one shallow bowl, place the breadcrumbs and Parmesan cheese. In another bowl, beat the eggs.
- Dip each chicken cutlet into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to ensure an even coating.
- Cook the chicken:
- Heat olive oil in a large skillet over medium heat. Cook the chicken cutlets for 4-5 minutes per side, until golden brown and cooked through. Set aside on a plate.
- Prepare the tomato-ricotta topping:
- In a small bowl, combine the ricotta cheese, halved cherry tomatoes, and chopped fresh basil. Season with salt and pepper to taste.
- Assemble the dish:
- Spoon the tomato-ricotta mixture evenly over the cooked chicken cutlets.
- Serve:
- Garnish with fresh basil leaves and serve hot. Enjoy this delicious, Italian-inspired meal with a side of sautéed greens or pasta!
Tip:
For a richer flavor, you can add a drizzle of balsamic glaze over the chicken cutlets before serving. This will give it a sweet and tangy finish that complements the dish perfectly!