Roasted cauliflower with garlic and mushrooms is a simple yet flavorful dish that makes for a perfect side. The cauliflower gets golden and tender while the mushrooms add a savory richness, all enhanced by the aromatic garlic. This easy-to-make dish is not only delicious but also healthy, making it an ideal addition to any meal.
Ingredients:
- 1 medium cauliflower, cut into florets
- 200g mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat the oven: Set your oven to 200°C (400°F) and let it heat up.
- Prepare the vegetables: In a large bowl, toss the cauliflower florets and sliced mushrooms with olive oil, minced garlic, dried thyme, salt, and pepper. Ensure everything is evenly coated.
- Spread on a baking sheet: Transfer the vegetable mixture to a baking sheet, spreading it out in a single layer.
- Roast: Place the sheet in the oven and roast for 25-30 minutes, stirring halfway through to ensure even cooking. The cauliflower should turn golden and become tender.
- Garnish and serve: Once done, remove from the oven and optionally sprinkle with fresh chopped parsley for an added burst of flavor and color.
- Enjoy: Serve hot as a side dish to complement your main course.
This roasted cauliflower with garlic and mushrooms pairs well with meat, fish, or can be served as a vegetarian main. Enjoy!