Ingredients
:6 oz bacon, chopped1 lb hot Italian sausage10 cloves garlic, minced1 medium onion, diced6 cups chicken broth4 cups water5 medium russet potatoes, peeled and chopped1 bundle kale (6 cups), chopped1 cup whipping creamSalt and black pepper, to tasteParmesan cheese, for serving (optional)
Instructions:Instructions:
Cook Bacon: In a large pot, sauté bacon over medium-high heat until browned (5-7 minutes). Remove bacon and drain excess oil, leaving about 1 Tbsp.
Cook Sausage: Add Italian sausage to the pot, breaking it up, and cook until browned (5 minutes). Remove sausage and set aside.
Sauté Veggies: Add onion to the pot and cook until soft and golden (5 minutes). Stir in garlic and cook for 1 minute.
Simmer Soup: Add chicken broth, water, and potatoes. Bring to a boil, then simmer until potatoes are tender (13-14 minutes).
Add Kale & Sausage: When potatoes are nearly done, add kale and sausage. Bring to a light boil.Finish: Stir in cream and bring to a boil. Season with salt and pepper. Remove from heat and garnish with bacon and Parmesan cheese.
Enjoy!