Fuel your day with this wholesome and vibrant breakfast bowl! Packed with protein, heart-healthy fats, and a burst of natural sweetness, it’s a satisfying way to start your morning. Creamy scrambled eggs pair perfectly with ripe avocado, peppery greens, and a medley of fresh berries and banana slices.IngredientsFor the Scrambled Eggs:2 large eggs1 tablespoon milk (or plant-based milk)½ tablespoon butter or olive oil¼ teaspoon salt¼ teaspoon black pepper½ teaspoon everything bagel seasoning (optional)For the Bowl:½ avocado, sliced½ cup arugula or spinach¼ cup blueberries¼ cup blackberries½ banana, slicedInstructions1. Make the Scrambled Eggs:In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.Heat the butter or oil in a nonstick skillet over low heat. Pour in the egg mixture and stir gently with a spatula, cooking slowly until the eggs are soft, creamy, and just set.2. Build the Bowl:Spoon the scrambled eggs onto one side of your bowl. On the other side, neatly arrange the sliced avocado, arugula, banana, and berries.For an extra flavor boost, sprinkle with everything bagel seasoning if using.
Power Breakfast Bowl with Scrambled Eggs, Avocado & Fresh Fruit
