Introduction
When it comes to hearty comfort food, Cheesy Meatballs take center stage. These tender, juicy meatballs are packed with melted mozzarella cheese and simmered in a rich, creamy onion sauce that’s pure magic. Whether served over pasta, rice, or mashed potatoes, this dish is a guaranteed hit with kids and adults alike.
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What makes Cheesy Meatballs so special is the balance between the gooey melted cheese inside and the silky, savory sauce that coats every bite. Just like the crowd-pleasing Garlic Parmesan Cheeseburger Bombs, this recipe transforms everyday ingredients into a flavorful meal you’ll want to make again and again. Perfect for weeknight dinners or Sunday family gatherings, it’s a true comfort food classic.
Why You’ll Love This Cheesy Meatballs Recipe
Extra cheesy goodness: Melted mozzarella in every single bite.
Comforting creamy sauce: Rich and flavorful onion-based sauce.
Family favorite: Loved by both kids and adults.
Versatile dish: Pairs well with pasta, mashed potatoes, or garlic bread.
Customizable: Easy to make gluten-free or even vegan with substitutions.
Ingredients
For the Cheesy Meatballs
1 lb ground beef
½ cup breadcrumbs
1 large egg
½ cup shredded mozzarella cheese
1 teaspoon salt
½ teaspoon black pepper
For the Creamy Onion Sauce
1 large onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ cup grated Parmesan cheese