Slow Cooker Pork Roast with Apples & Onions

Slow Cooker Pork Roast with Apples & Onions 🧅🥘Ingredients:3–4 lb pork shoulder (or pork butt)2 tbsp olive oil2 red onions, sliced3–4 apples, sliced (Granny Smith or Honeycrisp)3 garlic cloves, minced1 cup apple cider (or apple juice)1 cup chicken broth2 tbsp Dijon mustard2 tbsp apple cider vinegar1 tsp dried thyme (or 2–3 sprigs fresh thyme)1 tsp dried rosemarySalt & black pepper to tasteInstructions:Sear the pork (optional but adds flavor):Heat olive oil in a skillet, season pork with salt and pepper, and sear on all sides until browned.Layer in slow cooker:Place sliced onions and apples at the bottom. Add garlic. Place pork roast on top.Make the sauce:Mix apple cider, broth, Dijon mustard, vinegar, thyme, and rosemary. Pour over pork.Cook:On Low: 7–8 hoursOn High: 4–5 hoursCook until pork is tender and pulls apart easily.Shred & serve:Shred pork into the sauce with onions and apples. Serve with mashed potatoes, rice, or bread.✨ Optional: To thicken sauce, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and cook on high until thickened.enjoy ❣️