Slow Cooker Ham & Potatoes – Comfort in Every Bite!
Ingredients:
500g (1 lb) cooked ham, diced or sliced
4–5 medium potatoes, peeled and cubed
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream or milk
1 tsp dried thyme
1/2 tsp black pepper
Salt to taste
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish
Instructions:
- Layer the ingredients: Place potatoes at the bottom of the slow cooker. Add chopped onion and garlic. Top with diced ham.
- Add seasonings & liquid: Pour in chicken broth and cream. Sprinkle thyme, salt, and pepper evenly.
- Cook slowly: Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Add cheese (optional): About 15 minutes before serving, sprinkle cheddar on top and let it melt.
- Serve: Garnish with fresh parsley and enjoy a hearty, comforting meal.
Tip: For extra flavor, add a teaspoon of Dijon mustard or a pinch of smoked paprika.
Enjoy!