Ingredients:1 lb raw shrimp, peeled and deveined1 tbsp olive oil1 tsp garlic powder1 tsp paprika½ tsp onion powder½ tsp salt¼ tsp black pepperOptional: lemon wedges and chopped parsley for servingInstructions:Preheat air fryer:Set air fryer to 400°F (200°C) and let it preheat for 3–5 minutes.Season shrimp:In a bowl, toss shrimp with olive oil, garlic powder, paprika, onion powder, salt, and pepper until well coated.Air fry:Place shrimp in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.Serve:Serve hot with lemon wedges and a sprinkle of fresh parsley if desired. Enjoy as a snack, on salads, or over rice!Enjoy!
Air Fryer Shrimp
