This Apple Lemon Sponge Cake is a light and fluffy dessert with a tangy citrus twist and sweet apple layers. Easy to make and full of natural flavors, it’s perfect for a cozy family treat or an elegant tea-time dessert.Preparation TimePrep Time: 20 minutesTotal Time: 1 hourCook Time: 40 minutesIngredients3 eggs (separate yolks and whites)100g (1/2 cup) sugar, for yolks100g (1/2 cup) sugar, for egg whitesA pinch of salt1 tsp baking powder2 apples, peeled and thinly slicedLemon peel (zest of 1 lemon)Lemon juice (juice of 1 lemon)Butter, for greasing the panBaking paperDirectionsPrepare the Batter:In another bowl, beat egg whites with a pinch of salt until stiff peaks form, then gradually add 100g sugar while beating.Separate egg whites and yolks. In a bowl, whisk egg yolks with 100g sugar until creamy.Combine egg whites and yolk mixture gently. Sift in baking powder and fold until smooth.Prepare the Apples:Peel, core, and slice the apples. Toss with lemon juice and lemon zest.Assemble the Cake:Grease a baking pan with butter and line with baking paper.Preheat oven to 180°C (356°F).Pour most of the batter into the pan. Spread the apple slices over the batter, then drizzle the remaining batter on top.Bake:Bake for 40 minutes or until a toothpick inserted in the center comes out clean.Serving SuggestionsPair with a scoop of vanilla ice cream.Serve warm with a dollop of whipped cream.Dust with powdered sugar for an elegant touch.Add a drizzle of caramel sauce for extra sweetness.Enjoy with a cup of tea or coffee.Cooking TipsLet the cake cool slightly before removing it from the pan to maintain its shape.Use tart apples like Granny Smith for a balanced flavor.Ensure egg whites are beaten to stiff peaks for a fluffy texture.Gently fold the batter to retain air for a light sponge.Adjust sugar levels based on the sweetness of the apples.Nutritional BenefitsLemon adds vitamin C and freshness.Apples provide fiber and natural sweetness.A low-fat dessert with simple, wholesome ingredients.Dietary InformationContains gluten and eggs.Not suitable for those with allergies to these ingredients.Nutritional Facts (Per Serving)Calories: 190Protein: 4gCarbohydrates: 35gFat: 4gFiber: 2gStorageStore in an All you need is a few simple ingredients to put together a yummy meal! at room temperature for up to 2 days.Refrigerate for up to 5 days; bring to room temperature before serving.Freeze slices individually for up to 2 months; thaw at room temperature.Why You’ll Love This RecipePerfect for any occasion, from casual snacks to formal desserts.Light and fluffy texture with a zesty lemon flavor.Natural sweetness from fresh apples.Simple ingredients, easy to prepareConclusionThis Apple Lemon Sponge Cake is a delightful fusion of fresh apples, tangy lemon, and fluffy sponge. Its natural sweetness and refreshing flavor make it a versatile dessert for any time of day. Whether you’re sharing it with loved ones or enjoying it solo, this cake is sure to bring joy with every bite!Frequently Asked QuestionsCan I use other fruits instead of apples?Yes, pears or peaches work well as substitutes.Can I make this cake gluten-free?My Mom’s FudgeYes, use a gluten-free flour blend.How do I prevent the apples from sinking?Coat apple slices lightly with flour before layering.What size baking pan should I use?A 9-inch round or square pan works best.Can I add cinnamon to the batter?Yes, a pinch of cinnamon pairs beautifully with apples.How do I know when the cake is done?A toothpick inserted in the center should come out clean.Can I use bottled lemon juice instead of fresh?Fresh lemon juice is recommended for the best flavor, but bottled works in a pinch.Can I make this cake ahead of time?Yes, it tastes even better the next day as the flavors meld.How do I keep the cake moist?Store it in an and avoid overbaking.What can I serve with this cake?Whipped cream, vanilla ice cream, or a drizzle of honey are great optionsGinger: A Natural Secret for Youthful Skin!
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