Recipe Introduction:
These Baked Brie Bites with Pecan and Cranberry Topping are a decadent, savory-sweet appetizer that’s perfect for any occasion. The warm, gooey brie cheese is paired with a tart cranberry sauce and topped with crunchy pecans, creating a delightful balance of flavors and textures. These individual bites are easy to make, and they are sure to impress your guests at a holiday dinner, party, or gathering.
Ingredients:
- 1 wheel of brie cheese (8 oz)
- 1 sheet of puff pastry (store-bought)
- 2 tablespoons cranberry sauce (homemade or store-bought)
- 1/4 cup pecans, roughly chopped
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- Fresh thyme leaves, for garnish
- 1 egg (for egg wash)
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the puff pastry:
Roll out the puff pastry on a lightly floured surface. Using a round cutter or a glass, cut the puff pastry into small circles, about the size of the brie wheel. You should get about 6-8 circles, depending on the size of your brie wheel. - Prepare the brie:
Cut the brie into small, bite-sized wedges, removing the rind if desired (the rind is edible, but you can remove it for a creamier result). - Assemble the bites:
Place a wedge of brie in the center of each puff pastry circle. Top with a small spoonful of cranberry sauce. Fold the puff pastry around the brie and cranberry sauce, pinching the edges to seal them. - Make the pecan topping:
In a small bowl, mix together the chopped pecans, brown sugar, and maple syrup. Spoon the mixture onto the top of each brie bite. - Egg wash:
In a small bowl, beat the egg and brush it over the tops of the pastry to give them a golden, glossy finish. - Bake:
Place the assembled brie bites on the prepared baking sheet. Bake for 15-20 minutes, or until the puff pastry is golden and flaky, and the brie is melted and gooey inside. - Serve:
Remove from the oven and let cool slightly. Garnish with fresh thyme leaves and serve warm.
Tip:
For an added touch, you can drizzle a bit more maple syrup over the tops of the bites after baking for an extra sweet finish. These bites pair wonderfully with a glass of white wine or champagne.