Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp sesame seeds
- 1 tbsp chopped parsley
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; drain excess fat.
- Flatten each biscuit dough piece, add a spoonful of beef and some cheese, then seal into a ball.
- Place on a baking sheet, brush with melted butter, and sprinkle with garlic powder, sesame seeds, and parsley.
- Bake for 12-15 minutes or until golden brown. Enjoy!