Ingredients2 cups cucumber, sliced (preferably Persian or English cucumber)1 cup cherry tomatoes, halved½ cup red onion, thinly sliced½ cup Kalamata olives, pitted½ cup feta cheese, crumbled or cut into small cubes2 tablespoons extra virgin olive oil1 tablespoon red wine vinegar (or lemon juice)½ teaspoon dried oreganoSalt and freshly ground black pepper, to tasteInstructions:Advertisement1. Prep the vegetables: In a large bowl, combine sliced cucumber, halved cherry tomatoes, red onion, and Kalamata olives.2. Add feta: Gently toss in the crumbled or cubed feta cheese.3. Make the dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar (or lemon juice), oregano, salt, and pepper.4. Dress the salad: Pour the dressing over the salad and toss gently to coat everything evenly.5. Serve: Let the salad sit for 10 minutes to allow the flavors to meld, then serve fresh.
Classic Greek Salad
