What Makes This Bread Special
Enriched dough – Made with milk and butter for a tender, soft crumb.
Signature swirl – Cinnamon-sugar creates beautiful ribbons of sweetness in every slice.
Versatile treat – Delicious plain, toasted, buttered, or even turned into French toast.
Crowd-pleaser – Equally at home on a church potluck table or your holiday breakfast spread.
Ingredients (Makes 2 Loaves)
For the Dough
1 cup warm milk (about 110°F / 43°C)
2 ¼ teaspoons active dry yeast (1 packet)
⅓ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
1 teaspoon salt
3 ½ to 4 cups all-purpose flour
For the Cinnamon Filling
½ cup granulated sugar
2 tablespoons ground cinnamon
2 tablespoons melted butter
Optional Topping
1 tablespoon butter, for brushing warm loaves
Extra cinnamon-sugar, for sprinkling
Step-by-Step Instructions
1. Activate the Yeast
In a large bowl, combine the warm milk, yeast, and 1 tablespoon sugar. Let sit for 5–10 minutes until foamy.
2. Make the Dough
Stir in the remaining sugar, egg, melted butter, and salt. Gradually mix in flour until a soft dough forms. Knead for 8–10 minutes by hand (or 5 minutes with a stand mixer) until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover with a clean towel, and let rise for 1–1 ½ hours, or until doubled in size.
4. Shape the Loaves
Punch down the dough and divide into 2 equal portions. Roll each into a rectangle. Brush with melted butter, then sprinkle generously with the cinnamon-sugar mixture. Roll tightly into logs, pinching the seams to seal.
5. Second Rise
Place each loaf into a greased 9×5-inch pan. Cover and let rise for 45–60 minutes until puffy.
6. Bake
Preheat oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown. Brush tops with butter while still warm, and sprinkle with cinnamon sugar if desired.
Who Will Love This Bread
Families who enjoy a cozy, sweet breakfast treat.
Church communities where homemade loaves are a tradition.
Bread lovers who appreciate a swirl of spice with every bite.
Kids who can’t resist the cinnamon-sugar goodness.
Conclusion
This Classic Sweet Cinnamon Swirl Bread isn’t just a recipe—it’s a memory-maker. Every slice carries warmth, sweetness, and love. Whether you serve it fresh from the oven, toasted with butter, or as part of a holiday brunch, it’s the kind of bread that disappears fast and leaves everyone asking for the recipe.