COCONUT CURRY SHRIMP 🍤🥥
📋 Ingredients:
500g large shrimp, peeled and deveined
Fresh cilantro, for garnish
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 lime, cut into wedges
1 medium onion, chopped
1 can (14 oz) coconut milk
1 tbsp fish sauce
1 tbsp lime juice
2 tbsp curry powder
Salt and pepper, to taste
1 tsp ground turmeric
1 tbsp coconut oil
1 tbsp olive oil
½ tsp ground cumin
Cooked rice or naan bread, for serving
👩🍳 Instructions:
1️⃣ Heat coconut oil and olive oil in a large pan over medium heat.
2️⃣ Sauté the chopped onion, minced garlic, and grated ginger until fragrant.
3️⃣ Add curry powder, turmeric, and cumin, stirring for a minute.
4️⃣ Pour in the coconut milk, fish sauce, and lime juice, then bring to a simmer.
5️⃣ Add the shrimp and cook until pink and fully cooked.
6️⃣ Season with salt and pepper to taste.
7️⃣ Garnish with fresh cilantro and serve with rice or naan bread, along with lime wedges on the side. Enjoy!
⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: Approximate per serving
🍽 Servings: 4