Creamy Peanut Butter Fudge
Ingredients:
- 1 cup sugar
- ½ cup milk
- 1 cup peanut butter (smooth or crunchy)
- 1 teaspoon vanilla extract
Instructions:
- Combine sugar and milk in a medium saucepan over medium heat.
- Bring to a boil, stirring constantly. Let it boil for about 2–3 minutes until the sugar fully dissolves.
- Remove from heat and quickly stir in the peanut butter and vanilla extract. Mix until smooth and well blended.
- Pour the mixture into a parchment-lined dish or pan.
- Cool completely at room temperature or in the fridge until firm.
- Cut into squares and enjoy!
💡 Tip:
For a double or triple batch, just multiply the ingredients (e.g., for 3 double batches, use 6 cups sugar, 3 cups milk, 6 cups peanut butter, 6 tsp vanilla).