Creamy Spinach & Mushroom Lasagna

Ingredients 🛒 12 lasagna noodles, cooked10 oz fresh spinach8 oz mushrooms, sliced2 cups ricotta cheese2 cups mozzarella cheese, shredded1 cup Parmesan cheese, grated3 cups Alfredo sauce2 tbsp olive oil1 clove garlic, mincedSalt and pepper, to tasteFresh parsley, chopped (for garnish) Directions 🍳 Prep Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until soft, about 5-6 minutes. Add spinach and cook until wilted. Season with salt and pepper. Set aside.Layer Lasagna: In a greased 9×13 baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with some spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with a layer of Alfredo sauce and mozzarella.Bake: Preheat oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Uncover and bake for another 10-15 minutes until bubbly and golden.Serve: Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy! Prep Time ⏲️ 20 minutesCook Time ⏲️ 45 minutesTotal Time ⏲️ 1 hour 5 minutesServings 🍽️ 8Calories 🔥 450 kcal (per serving