Ingredients
Meatloaf:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
Potatoes:
2-3 large potatoes, thinly sliced
1/4 cup butter, melted
1/2 cup shredded cheddar cheese
Toppings:
1 cup shredded cheddar cheese
1/2 cup diced bacon
1/4 cup chopped scallions
Instructions
Prepare the meatloaf: Mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and dried oregano. Press into a baking dish.
Top with potatoes: Arrange sliced potatoes on top of the meatloaf. Brush with melted butter.
Bake: Bake at 375°F (190°C) for 45-50 minutes or until the meatloaf is cooked through and potatoes are tender.
Add toppings: Sprinkle shredded cheese, diced bacon, and chopped scallions on top. Return to oven for an additional 5-10 minutes or until cheese is melted and bubbly.
Tips and Variations
Use different cheese: Experiment with different types of cheese, such as mozzarella or Parmesan.
Add some spice: Add diced jalapeños or red pepper flakes for an extra kick.
Make it a one-pot meal: Serve with a side salad or steamed vegetables for a complete meal.