Garlic Butter Lobster-Filled Jumbo Pasta Shells 🧄🦞🧀Indulge in this decadent dish featuring tender lobster meat tossed in a rich garlic butter sauce, stuffed into jumbo pasta shells, and baked to perfection with a golden, cheesy topping. A showstopper for special occasions!Ingredients:For the Lobster Filling:1 lb (450g) cooked lobster meat, chopped3 tbsp unsalted butter4 garlic cloves, minced1 shallot, finely diced¼ cup dry white wine (optional)½ cup heavy cream½ cup grated Parmesan cheese2 tbsp fresh parsley, chopped1 tsp lemon zestSalt & black pepper to tastePinch of red pepper flakes (optional)For the Pasta & Cheese Topping:12-15 jumbo pasta shells1 cup shredded mozzarella cheese½ cup shredded Gruyère or fontina cheese2 tbsp breadcrumbs (optional, for crunch)Fresh parsley or chives for garnishInstructions:Cook the Pasta:Boil jumbo shells in salted water until al dente (about 9-10 minutes). Drain, rinse with cold water, and set aside.Make the Lobster Filling:In a skillet, melt butter over medium heat. Sauté garlic and shallot until fragrant (1-2 mins).Deglaze with white wine (if using) and simmer until reduced by half.Stir in heavy cream, Parmesan, lemon zest, parsley, salt, pepper, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.Fold in lobster meat and remove from heat.Stuff the Shells:Preheat oven to 375°F (190°C).Fill each cooked shell generously with the lobster mixture and arrange in a buttered baking dish.Add Cheese & Bake:Sprinkle mozzarella and Gruyère over the shells, then top with breadcrumbs (if using).Bake for 15-20 minutes until cheese is bubbly and golden.Broil for 1-2 minutes for extra crispiness (watch closely!).Serve:Garnish with fresh herbs and a drizzle of melted butter or lemon juice. Pair with garlic bread or a crisp salad.Enjoy your luxurious, restaurant-worthy meal! 😍🍝🔥Would you like a wine pairing recommendation or a lighter variation? 😊Enjoy!