Golden Roasted Lemon Herb Potatoes

Golden Roasted Lemon Herb Potatoes :Ingredients:2 lbs (about 900g) baby potatoes or Yukon Gold potatoes, cut into wedges3 tbsp olive oil3 tbsp fresh lemon juice (about 1 large lemon)1 tbsp lemon zest3 garlic cloves, minced1 tsp dried oregano (or 1 tbsp fresh)1 tsp dried thyme (or rosemary)1 tsp salt (or to taste)½ tsp black pepper½ cup chicken broth (or vegetable broth for vegetarian)Fresh parsley, chopped (for garnish)Instructions:Preheat Oven: Set to 400°F (200°C).Prepare Potatoes: Place potato wedges in a large bowl. Add olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Toss to coat evenly.Arrange in Baking Dish: Spread potatoes in a single layer in a baking dish. Pour broth over them (this keeps them moist and flavorful while roasting).Roast: Bake uncovered for 45–55 minutes, stirring halfway through, until potatoes are golden brown and tender.Garnish & Serve: Sprinkle with fresh parsley and serve warm as a side dish.enjoy