for 5-7 minutes, or until the onion is golden brown and crispy. Use a slotted spoon to remove the onion from the oil and place it on a paper towel-lined plate to drain excess oil.
Make the Dipping Sauce: In a small bowl, mix together the mayonnaise, ketchup, horseradish, paprika, salt, black pepper, and cayenne pepper until well combined. Adjust seasoning to taste.
Serve: Place the Bloomin’ Onion on a serving platter and serve warm with the dipping sauce in the center or on the side. Enjoy!
Outback Steakhouse Bloomin’ Onio
