Ingredients:For the filling: 1/2 lb (225g) ground pork (or any meat of your choice) 1 cup chopped napa cabbage (or…
Octopus Carpaccio: A Delicate and Flavorful Seafood Starter
Ingredients For the Octopus: For the Citronette Dressing: Instructions: Serving Suggestion:Enjoy as an elegant appetizer or pair with a fresh…
Sizzling Steak Fajitas: A Flavor-Packed Favorite
These sizzling steak fajitas are bursting with bold flavors, tender beef, and colorful bell peppers. Perfect for a weeknight dinner…
Lemon Basil Salmon Rolls
Lemon Basil Salmon Rolls Elegant and light, these salmon rolls are stuffed with creamy ricotta, Parmesan, and fresh basil, wrapped…
Poulet au four avec champignons et fromage
Ingredients: – 4 poitrines de poulet désossées et sans peau – 2 tasses de champignons tranchés (de Paris ou cremini)…
Vegan Baked Cabbage with Cheese and Creamy Sauce
Vegan Baked Cabbage with Cheese and Creamy Sauce Vegan Baked Cabbage with Cheese and Creamy Sauce Looking for a hearty,…
Crispy Southern Fried Chicken Gizzards: A Soul Food Classic
Naturally Low in Fat: When prepared right, they fit into a balanced diet Ingredients For the Gizzards: 1 lb chicken…
Chicago Spaghetti
PreparationCook Pasta: Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set…
Parmesan Meatloaf
This meatloaf is easy to make even for a beginner. It tastes like a giant meatball and is really delicious.…
Soft Milk Bread Loaf
Directions: Prepare the Dough: Incorporate the Butter: First Rise: Shape the Bread: Second Rise: Prepare for Baking: Bake: 5 Serving…