- Melt butter and brown sugar in a skillet over low heat until it begins to bubble.
- Add cinnamon, heavy cream, pecans, and salt. Stir to combine.
- Cool the mixture for 20 minutes off the heat.
- Pour over the cheesecake before serving.
Enjoy this indulgent Pecan Cheesecake Pie, a perfect dessert for any occasion!
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Pecan Cheesecake Pie – RECIPES