Raspberry Cake with Whipped Cream
Introduction: This delicious raspberry cake is the perfect blend of sweetness and tanginess, with layers of soft sponge cake, fresh raspberries, and fluffy whipped cream. A perfect dessert for any occasion, it’s not only visually appealing but also a treat for the taste buds.
Ingredients:
- 2 cups of fresh raspberries
- 1 cup of heavy cream (for whipped cream)
- 2 tablespoons of powdered sugar (for whipped cream)
- 1 cup of sugar
- 2 cups of all-purpose flour
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 cup of unsalted butter (room temperature)
- 1/2 cup of milk
- A handful of mint leaves (for garnish)
- Powdered sugar (for dusting)
Instructions:
- Prepare the cake base:
- Preheat your oven to 350°F (175°C).
- Grease and line a baking pan with parchment paper.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before assembling.
- Make the whipped cream:
- In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Be careful not to overwhip, as it can turn into butter.
- Assemble the cake:
- Slice the cooled cake into two or three even layers.
- Spread a layer of whipped cream on the bottom layer of the cake, followed by fresh raspberries.
- Place the next layer of cake on top and repeat the process.
- Top with the final layer of cake, and generously spread whipped cream over the top.
- Garnish with fresh raspberries and mint leaves.
- Dust with powdered sugar for a finishing touch.
- Serve:
- Slice and serve immediately, or refrigerate until ready to enjoy. This cake pairs beautifully with a cup of tea or coffee. Enjoy!