Prep Time: 15 min
Bake Time: 50 min
Serves: 4
Calories: ~560 per serving
Ingredients:
8 drumsticks
600g potatoes, cubed
1 onion, sliced thin
1–2 chilies (red or green), sliced
3 tbsp olive oil
2 tsp oregano
1 tsp thyme
1 tsp smoked paprika
3 garlic cloves, minced
Salt & black pepper
⅔ cup chicken stock or water
1 tbsp lemon juice (optional)
Parsley for garnish
Instructions:
Set oven to 200°C / 400°F. Grease a baking dish.
Season drumsticks: Mix oil with herbs, garlic, salt, and paprika. Coat chicken thoroughly.
Toss vegetables: Mix remaining marinade with potatoes, onions, and chilies.
Arrange in dish: Spread veg on bottom. Place chicken over top. Add broth around the sides.
Bake 50 mins, turning chicken once, until everything is golden and fully cooked.
Garnish & serve: Finish with parsley and lemon juice if using.