Flaky, cheesy, and irresistibly delicious! These Spinach and Cheese Puff Pastry Squares are the perfect appetizer, snack, or light meal—easy to make yet impressive enough for any gathering. With golden, buttery layers and a rich, savory filling, they’re guaranteed to disappear fast!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes with minimal prep.
✔ Flaky & Buttery – Store-bought puff pastry makes it effortless yet delicious.
✔ Cheesy & Savory – A creamy spinach and cheese filling that melts in every bite.
✔ Versatile – Customize with your favorite herbs, spices, or extra fillings.
✔ Perfect for Any Occasion – Great for parties, brunch, or a tasty snack!
Ingredients
(Makes 12–16 squares)
For the Filling:
2 cups fresh spinach (or thawed frozen spinach, drained & squeezed dry)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup cream cheese (optional, for extra creaminess)
1 clove garlic, minced
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
For Assembly:
1 sheet (about 8 oz) puff pastry, thawed
1 egg, beaten (for egg wash)
Optional toppings: sesame seeds, everything bagel seasoning, or extra Parmesan
Instructions:
Step-by-Step Instructions
- Prep & Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat. - Make the Filling
In a bowl, mix spinach, mozzarella, Parmesan, cream cheese (if using), garlic, black pepper, and red pepper flakes until well combined. - Roll & Cut the Pastry
Unroll the puff pastry on a lightly floured surface.
Cut into 12–16 equal squares (about 2–3 inches each). - Assemble the Squares
Place 1–2 tsp of filling on one half of each square, leaving a small border.
Fold the other half over to form a triangle or rectangle, pressing edges to seal.
Crimp with a fork to ensure they stay closed while baking. - Bake to Golden Perfection
Brush tops with beaten egg for a golden shine.
Sprinkle with optional toppings (sesame seeds, seasoning, or Parmesan).
Bake for 15–20 minutes until puffed and golden. - Serve & Enjoy!
Let cool slightly before serving.
Pair with marinara, ranch, or aioli for dipping.
Tips for Success
🔹 Spinach Prep: If using fresh spinach, wilt it in a pan first and squeeze out excess water.
🔹 Cheese Swap: Try cheddar, feta, or goat cheese for different flavors.
🔹 Add Extras: Mix in caramelized onions, mushrooms, or sun-dried tomatoes for extra depth.
🔹 Make Ahead: Assemble and refrigerate up to 24 hours before baking.
🔹 Freeze for Later: Freeze unbaked squares and bake straight from frozen (add 3–5 extra minutes).
Final Thoughts
These Spinach and Cheese Puff Pastry Squares are the ultimate crowd-pleaser—crispy, cheesy, and packed with flavor! Whether you’re hosting a party or just craving a savory treat, this recipe is a guaranteed hit.
Tag us in your creations! We’d love to see your delicious twists on this easy, irresistible snack. 😊
Happy baking! 🧀🥬🥐
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